Type: doc wine

Yield: 80 q (grapes per hectare)
Minimum alcoholic strength of the wine: 11.5> 12.5
Grape varieties used for the production: 100% Tintilia
Aging: in stainless steel barrels for at least one year

Organoleptic characteristics
color: intense ruby red, with purplish reflections
aroma: vinous, intense, pleasant, distinctive
flavor: dry, harmonious, soft, characteristic