Type: DOP wine

Yield: 80 q (grapes per hectare)
Alcohol content: 13,5
Grape varieties used for the production: 100% Tintilia del Molise
Aging: in stainless steel barrels for at least two years

Organoleptic characteristics
color: intense ruby red, with purplish reflections
aroma: vinous, intense, pleasant, distinctive
flavor: dry, harmonious, soft, characteristic